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Categories:
persimmon pulp sugar eggs flour baking powder water buttermilk baking soda butter cinnamon vanilla nuts
Viewed: 40 - Published at: 4 years agoIngredients
- 2 c. persimmon pulp
- 2 c. sugar
- 2 eggs, beaten
- 1 3/4 c. flour
- 2 tsp. baking powder
- 1 c. half and half or 1/2 c. water and 1/2 c. evaporated milk
- 1 c. buttermilk
- 1 tsp. baking soda
- 1/3 c. melted butter or oleo
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 1 c. each: nuts, raisins and coconut
Method
- Mix all together, except last items (nuts, raisins and coconut), in a large bowl.
- Pour into greased 9 x 13-inch pan. Bake at 325° for 1 hour or until center comes out clean.
- Pudding will flatten when cooled.
