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Ingredients
- 4 eggs
- 2 c. sugar
- 1 c. raisins
- 1 or 2 Tbsp. vinegar
- 1 c. nuts
- 1 c. coconut
- 2 sticks margarine
Method
- Heat raisins with a little water.
- Drain and pour vinegar over them.
- Let stand a few minutes.
- Add remaining ingredients.
- Cook for 40 minutes at 350°.