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Ingredients
- 4 pints mild ale
- 1 teaspoon grated nutmeg
- 1/2 cup sugar
- 3 eggs
- 1 cup Scotch whisky
Method
- Put ale into a thick saucepan
- Add nutmeg, bring to just below boiling-point. Do not boil! *
- Stir in sugar, let it dissolve.
- Beat eggs very well, add gradually to beer, stir all the time to avoid curdling.
- Add whisky, heat up. Do not boil! *
- Pour liquid from saucepan into heated tankards, back and forth.
- Serve when pouring drink back and forth enough makes it clear and sparkling.
- Het pint can also be made with white wine and brandy instead of ale and whisky.
- * If you boil liquor, the alcohol vaporizes into thin air -- .
