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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- 1 cup melon, balled or cubed
- 1/2 firm avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- a few handfulls arugula
- 6 ounces pickled herring, cut into 1/2" cubes
- 3 tablespoons olive oil
- fleur de sel, to taste
- pepper, to taste
- 1 lemon
Method
- Combine first six ingredients in a large bowl. Drizzle with olive oil and toss well. Add fluer de sel and pepper and toss again. Finish with juice from the lemon.