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Ingredients
- 2 c. milk
- 1 c. sugar
- 2 c. flour
- 2 pkg. yeast
Method
- Stir together the milk, flour, sugar and dry yeast.
- Place in large non-metallic container, loosely covered, in a warm place and let stand overnight.
- The next day, stir and refrigerate, loosely covered.
- Stir at least once a day.