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Ingredients
- 2 tablespoons lite olive oil
- 4 cloves garlic, chopped
- 1 lb fresh spinach, stems removed
- 2 teaspoons dry basil
- salt
- pepper, to taste
Method
- Finely chop the spinach stems and coarsely chop the spinach leaves.
- Heat oil in a skillet, add garlic and saute 1 minute.
- Add spinach, basil, salt& pepper.
- Toss in skillet for 4 mintes or until the spinach is coated with oil and just wilted.
- Serve immediatedly.