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Ingredients
- 650 g (1 lb 5 oz) red-skinned potatoes
- 1 red (Spanish) onion
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 4 tablespoons mayonnaise
- 4 tablespoons plain yoghurt
Method
1. Scrub the potatoes (do not peel) and cut into cubes. Cook in a large pan of boiling water until just tender, drain and cool completely. Finely slice the onion.
2. Place the potatoes, onion and herbs in a large bowl. Combine the mayonnaise and yoghurt, then gently mix through to coat the potato, taking care not to break it up too much. Serve at room temperature.
