Herbed New Baby Potatoes - potatoes

Method

• Put the potatoes in a medium saucepan and add enough cold water to cover by 2 inches.
• Add the thyme, rosemary, and garlic and bring to a boil over high heat.
• Add a generous pinch of salt, reduce the heat to medium, and cook until a knife pierces the potatoes easily, about 15 minutes.
• Drain, discarding the herbs and garlic.
• When cool enough to handle, cut each potato in half if desired.
• If serving alone as a side dish, toss with the herb butter.