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Categories:
vegetable oil chicken-apple sausage links unsalted butter yellow onion apples sauerkraut cider vinegar brown sugar pepper
Viewed: 71 - Published at: a year agoIngredients
- 1 tablespoon vegetable oil
- 12 ounces fully cooked chicken-apple sausage links, cut into 1/2-inch slices
- 1 tablespoon unsalted butter
- 1 small yellow onion, thinly sliced
- 2 medium apples, peeled, cored and thinly sliced
- 1 16-oz. jar sauerkraut, drained and rinsed
- 1 tablespoon cider vinegar
- 1 teaspoon packed light brown sugar
- Pepper
Method
- Warm oil in a large skillet over medium heat. Add sausage and cook, stirring occasionally, until browned, about 4 minutes. Remove to a plate using a slotted spoon.
- Melt butter in same skillet over medium heat and add onion. Cook, stirring, until translucent, about 4 minutes. Stir in apples and cook until tender, about 5 minutes. Return sausage to skillet, along with sauerkraut, cider vinegar and sugar. Stir to combine. Cook, stirring, until warmed through, about 2 minutes. Season generously with pepper, then serve.
