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Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 11 -12 ounces log goat cheese
- 3 tablespoons milk
- 1 tablespoon minced fresh chives
- 1 tablespoon extra virgin olive oil
- 2 teaspoons minced fresh thyme
- salt and pepper
Method
- Process all of the ingredients in a food processor until smooth, about 1 minute.
- Season with salt and pepper to taste and transfer to a serving bowl.
- Serve with crackers or a thinly sliced baguette.