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Categories:Viewed: 108 - Published at: 2 years ago
Ingredients
- 1 1/2 lbs watercress, washed,drained
- 1 1/2 cups extra virgin olive oil
- 1 teaspoon Dijon mustard
- 2 ounces red wine vinegar
- 2 1/2 ounces fresh lemon juice
- salt
- white pepper
- 1 pinch cayenne pepper (optional)
Method
- Whisk together the mustard, salt, white pepper and red wine vinegar.
- Slowly whisk in olive oil.
- Adjust the acidity with the lemon juice and add a pinch of cayenne pepper.
- Place watercress in larger bowl, and drizzle Vinaigrette and lightly toss to cover all areas.