You may also like
Categories:
chicken garlic eggplant small bell pepper onion wedges zucchini onion carrots portobello mushrooms olive oil salt
Viewed: 1 - Published at: 5 years agoIngredients
- 3 pounds chicken parts bone-in
- 1 cup herb Lawry's(R), & Garlic Marinade With Lemon Juice, divided
- 1 eggplant small, cut into chunks
- 2 cups bell pepper strips
- 2 cups onion wedges
- 2 cups zucchini sliced
- 1 onion small, cut into thin wedges
- 1 cup sliced carrots
- 12 portobello mushrooms cut into 1/2 inch slices
- 2 tablespoons olive oil
- 2 teaspoons seasoned salt Lawry's(R)
Method
- Preheat oven to 375F°. Place chicken, skin-side down, in large baking pan sprayed with no stick cooking spray. Pour 3/4 cup of the marinade over chicken.
- Bake 30 minutes, turning once and brushing with remaining 1/4 cup marinade.
- Meanwhile, toss vegetables, oil and seasoned salt in large bowl. Arrange vegetables around chicken. Bake 30 minutes longer or until chicken is cooked through.
