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Ingredients
- 1 pound salted butter, room temperature
- 1 tbsp. each minced fresh thyme, chervil, marjoram, and summer savory or possibly 1 teaspoon
- dry of each
- 2 cloves garlic, chopped
Method
- Mix all ingredients till blended, use on bread, for broiling fish, or possibly chicken, for sauteing beef or possibly veal, or possibly for tossing with warm vegs, pasta, or possibly rice.