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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
- 1-1/2 cups hot water
- 4 oz. (1/2 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
- 1 clove garlic, minced
- 20 fresh mushrooms, (1 lb.)
Method
- PREHEAT oven to 350 degrees and line cookie sheet with foil
- POUR stuffing mix into a large bowl
- ADD hot water and stir just until moist
- STIR in cream cheese, 1/2 cup shredded cheese and garlic until well combined
- REMOVE stems from mushrooms and clean with a damp paper towel
- FILL mushroom caps with 1-2 tablespoons of stuffing mixture
- PLACE mushrooms on prepare cookie sheet
- ADD additional shredded cheese to top of mushrooms
- BAKE for 20 minutes or until golden and the cheese is melted
- SERVE immediately, store leftovers in refrigerator
