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Categories:Viewed: 56 - Published at: 8 years ago
Ingredients
- 4 whole Graham Cracker Sheets (or 1/2 Cup Of Crumbs)
- 2 Tablespoons Unsalted Butter, melted
- 1 Tablespoon Sugar
- 1/3 cups Chopped Pecans
- 1/4 cups Semi-Sweet Chocolate Chips
- 1/4 cups Sweetened Coconut Flakes
- 1/2 cups Sweetened, Condensed Milk
Method
- Preheat the oven to 350°F and lightly grease a 9" x 5" x 3" bread loaf pan. Pulverize graham cracker sheets (if they aren't already) and stir together with butter and sugar. Press this mixture into the bread loaf pan, packing firmly to create a flat crust. Bake for 8 minutes. Remove from the oven, sprinkle the pecans, chocolate and coconut over the crust. Slowly drizzle the sweetened condensed milk over top, return to the oven and bake for another 18-21 minutes, until edges are lightly browned and bubbling. Let cool completely before cutting.
- (Recipe scaled down from a Southern Living recipe.)
