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Categories:Viewed: 68 - Published at: 5 years ago
Ingredients
- 6 heirloom tomatoes, assorted sizes and colors
- Sea salt
- Red wine vinegar
- Bunch of tarragon
- Freshly ground black pepper
Method
- Cut the large tomatoes in thick slices and the small ones in wedges.
- Arrange the tomatoes on a platter and sprinkle generously with sea salt.
- Drizzle red wine vinegar all over the tomatoes.
- Using scissors, clip the tarragon leaves over the salad, sprinkle with pepper and drizzle with more red wine vinegar.
- Allow to sit for 10 minutes and serve at room temperature.
