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olive oil fresh asparagus garlic deli ham green onions eggs Swiss cheese salt fresh ground black pepper
Viewed: 24 - Published at: 7 years agoIngredients
- 1 tablespoon olive oil
- 1 lb fresh asparagus, trimmed, and cut into 1-inch pieces
- 2 garlic cloves, minced
- 3/4 lb thinly sliced deli ham, chopped
- 2 bunches green onions, finely chopped
- 8 large eggs
- 4 ounces shredded swiss cheese
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
Method
- Preheat oven to 250 degrees.
- Heat oil in 10" nonstick skillet. Saute asparagus, ham, garlic and green onion over medium-high heat until asparagus is crisp tender, about 8 minutes.
- Whisk together eggs, cheese, salt and pepper in a large bowl. Pour into skillet with asparagus mixture and stir to distribute egg mixture through skillet. Cook without stirring until edges are just set, about 2 minutes.
- Transfer skillet to oven; bake until center is set, about 30 minutes. Cut into wedges and serve.
