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Ingredients
- 1 c. Eagle Brand milk
- 1 bag marshmallows (about 15 cut in 4 pieces)
- 1 c. pecans or peanuts
- 16 oz. chocolate chips
Method
- Heat milk until warm (not hot).
- Remove from heat.
- Stir in chocolate chips until they melt.
- Add marshmallows and pecans. Pour in buttered dish or pan.
- Chill.