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Categories:Viewed: 20 - Published at: 8 years ago
Ingredients
- 1 cup butter or margarine, soft
- 1/2 cup vegetable shortening
- 3 cups sugar
- 6 large eggs
- 3 cups flour, all-purpose
- 1 cup eggnog
- 1 cup coconut flaked
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
Method
- Cream butter and shortening.
- Gradually add sugar, beating well at medium speed of an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- Add flour to creamed mexture alternately with eggnog, beginning and ending with flour.
- Mix just until blended after each addition.
- Stir in coconut and flavorings.
- Pour batter into a greased and floured 10 inch tube pan and bake at 325F (160C) for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean.
- Cool in pan 10 minutes; remove from pan and cool completely on a wire rack.
