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Categories:
margarine flour brown sugar white sugar buttermilk soda egg vanilla toffee pecans eggs sugar flour margarine cocoa vanilla nuts
Viewed: 44 - Published at: 6 months agoIngredients
- 1/2 c. margarine
- 2 c. flour
- 1 c. brown sugar
- 1/2 c. white sugar
- 1 c. buttermilk
- 1 tsp. soda
- 1 egg
- 1 tsp. vanilla
- 1 c. chopped Heath toffee bars*
- 1/4 c. chopped pecans
- 2 eggs
- 1 c. sugar
- 2/3 c. self-rising flour
- 1/2 c. melted margarine
- 5 heaping tsp. cocoa
- 1 tsp. vanilla
- 1 c. chopped nuts (optional)
Method
- Melt
- margarine in a brownie pan while oven preheats to 350°. Beat eggs.
- Add sugar, flour, cocoa, vanilla, margarine and nuts. Mix just until blended.