You may also like
Categories:Viewed: 91 - Published at: 6 years ago
Ingredients
- 1/2 cup butter
- 1 1/2 cups brown sugar light, packed
- 1/2 cup sugar
- 2 cups flour, all-purpose sifted
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon baking soda
- 18 teaspoon salt
- 1 each eggs slightly beaten
- 1 teaspoon vanilla extract
- 8 each health bars (1-1/8 ounce each) finely crushed and chilled
- 3/4 cup pecans finely chopped
Method
- Preheat oven to 350F (180C).
- Cream butter and gradually add the light brown sugar and sugar.
- Blend in flour and 1/4 teaspoons salt; mix well.
- Reserve 1 cup of this mixture for topping.
- Combine buttermilk, baking soda, 18 teaspoons salt, egg and vanilla.
- Stir into remaining butter-sugar mix.
- Fold in 2 finely chopped Heath bars.
- Turn into a buttered 13 x 9 pan and sprinkle with the 1 cup reserved topping, then with the pecans.
- Top with additional 6 crushed Heath bars.
- Bake for 35 to 40 minutes.
- Serve with cocoa-flavored whipped cream or with coffee ice cream.
