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Categories:
baking potatoes pork sausage butter Cheddar cheese fully cooked ham bacon sour cream Italian salad dressing salt
Viewed: 109 - Published at: 2 years agoIngredients
- 8 large baking potatoes
- 1/2 lb. bulk pork sausage
- 1/4 c. butter or margarine, softened
- 2 c. (8 oz.) shredded cheddar cheese
- 1 1/2 c. diced fully cooked ham
- 6 bacon strips, cooked and crumbled
- 1 c. (8 oz.) sour cream
- 1/2 c. italian salad dressing
- salt and pepper to taste
Method
- Scrub and pierce potatoes.
- Bake at 400° for 40 to 60 minutes or microwave, uncovered, on high for 12 to 14 minutes or until tender.
- Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain.
