You may also like
Categories:Viewed: 113 - Published at: 9 years ago
Ingredients
- 4 each beef, sirloin steak lean, (1/3 pound)
- 1 teaspoon dijon mustard
- 4 slices ham thin, danish
- 4 slices cheese svenbo or danbo cheese
- 13 cup flour, all-purpose
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 each eggs lightly beaten
- 23 cup bread crumbs
- 13 cup butter
- 1 x parsley leaves and lemon, for garnish
Method
- Pound steaks until approximately 4 x 7 inches.
- Spread with mustard.
- Top each with slice of ham and of cheese.
- (Both slices smaller than steaks).
- Fold steaks over, secure with skewers.
- Mix flour with spices.
- Dip each steak in flour on both sides, then in egg, finally in bread crumbs.
- Fry in butter for 4 minutes on each side until golden brown.
- Garnish.
- Serve with vegetables.
- Makes 4 servings.
