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Categories:
butter onion green pepper eggs lemon juice ground mustard ground ginger Worcestershire sauce pepper ground nutmeg paprika ham pork sausage brown sugar cider vinegar water ground mustard
Viewed: 20 - Published at: 8 years agoIngredients
- 1 cup crushed butter-flavored crackers (about 25)
- 2/3 cup finely chopped onion
- 1/2 cup finely chopped green pepper
- 2 eggs, lightly beaten
- 2 tablespoons lemon juice
- 1 teaspoon ground mustard
- 1 teaspoon ground ginger
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- Dash ground nutmeg
- Dash paprika
- 1-1/3 pounds finely ground fully cooked ham
- 1 pound bulk pork sausage
- 1/2 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup water
- 1 teaspoon ground mustard
Method
- In a large bowl, combine the first 11 ingredients. Sprinkle ham and sausage over the cracker mixture and mix well. Shape into two loaves. Place in ungreased 9x5-in. loaf pans. Cover and freeze one meat loaf for up to 2 months. Bake the remaining loaf, uncovered, at 350° for 1 hour.
- Meanwhile, in a small saucepan, combine glaze ingredients. Bring to a boil; boil for 2 minutes. Remove loaf from the oven; drain. Baste with half of the glaze. Cool remaining glaze and set aside. Bake meat loaf 30-40 minutes longer or until a thermometer reads 160°, basting occasionally.
- Cover and freeze reserved glaze for up to 2 months.
- To prepare frozen ham loaf with the frozen glaze: Thaw both in the refrigerator overnight and bake as directed.
