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potatoes Cheddar cheese onions chicken mixed vegetables cream of chicken and mushroom soup milk ground mustard garlic pepper
Viewed: 23 - Published at: 2 years agoIngredients
- 3 cups mashed potatoes
- 1 cup shredded cheddar cheese, divided
- 1 1/3 cups French's French fried onions, divided (sometimes, I use the cheese flavored ones)
- 1 1/2 cups cubed cooked chicken
- 1 (10 ounce) package frozen mixed vegetables, thawed and drained (sometimes I cook broccoli and use that instead, 1 1/4 )
- 1 (10 3/4 ounce) can cream of chicken and mushroom soup (if you can't find that, use regular cream of chicken soup)
- 1/4 cup milk
- 1/2 teaspoon ground mustard
- 1/4 teaspoon garlic powder
- pepper
Method
- Preheat oven to 375.
- In medium bowl, combine mashed potatoes, 1/2 c cheese and 2/3 french fried onions.
- Mix thoroughly.
- Spoon potato mixture into greased 2 Qr. casserole.
- Using back of spoon, spread potatoes across bottom and up sided of dish to form a shell.
- In large bowl, combine chicken, veggies, soup, milk and seasonings.
- Pour into potato shell.
- Bake uncovered 30 minutes or until heated through and bubbly.
- Top with remaining 1/2 c cheese and 2/3 c french fried onions.
- Bake uncovered 3 minutes longer or until onions are golden brown and cheese is melted.
- Let stand 5 minutes before serving.
