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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 1 package wonton wrappers
- 1 bunch fresh spinach
- 1/4 cup leek finely chopped
- 1/4 cup ricotta cheese
- 3 garlic cloves Finely chopped
- salt
- pepper
- 1 egg
- 1 dash cream or milk
Method
- Lightly steam whole head of spinach. Wring it out. Chop it up.
- Add leek, garlic, ricotta salt and pepper.
- In a separate bowl beat egg with a dash of cream or milk.
- Lay down one wonton wrapper.
- Place 1/2 t. of filling in center.
- Brush 4 edges with egg mixture.
- Lay onother wrapper on top, push out air.
- Cut with cookie cutter. -Make sure edges are sealed.
- Lay in a bed of flour until ready to boil.
- Boil for 5 minutes or until they float to the top. Strain.
- Toss them in your favorite sauce.
