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Categories:
green pepper red onion tomatoes spring onions red cob of potatoes garlic mint pepper eggs flour Cuisine
Viewed: 50 - Published at: 7 years agoIngredients
- 2 courgettes finely diced
- 1 green pepper finely diced
- 1 red onion finely diced
- 3 tomatoes ripe, finely diced
- 2 spring onions -3, finely chopped
- 2 chillies red, optional, finely chopped
- 1 sweetcorn cob of, or a handful of canned sweetcorn, drained
- 2 potatoes medium, grated
- 1 handful frozen peas thawed
- 1 large garlic clove crushed
- 10 mint leaves finely shredded
- pepper
- 4 eggs medium
- 1 5/8 cups plain flour
- 2 tablespoons Flora Cuisine
Method
- In a large bowl, mix together the diced courgette, green pepper, red onion, tomatoes, spring onion, chillies, sweetcorn, grated potatoes, peas, garlic and mint and mix together thoroughly.
- Season with salt and black pepper. Break in the eggs, add in the flour and mix.
- Heat the Flora Cuisine in a, heavy-based frying pan. Add in 3-4 large separate spoonfuls of the mixture into the pan, forming 3-4 fritters. Fry over medium heat for around 2 minutes until set and golden-brown, then turn and fry for 2 minutes to brown the other side. Reduce the heat and fry for 3-5 minutes more to make sure the centres are cooked through. Remove and keep warm.
- Repeat the process, frying the remaining fritters in batches as above, until all the fritter mixture has been used.
