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Categories:Viewed: 104 - Published at: 6 years ago
Ingredients
- 1 cup pecans (plus extras for garnish)
- 12.3 oz silken-firm tofu, lite or regular (one Mori-Nu package)
- 2 tsp pure vanilla extract
- 1/4 tsp salt
- 2 tsp cornstarch or arrowroot
- 1/2 cup agave or maple syrup
- 1/2 tablespoon sugar (or more or less, as desired)
- 2 T molasses (or more agave, if you don't want a molasses flavor)
- 2 T cocoa powder
Method
- Blend all ingredients, except pecans, in a food processor until very smooth. Then add the pecans and pulse a few times until they're chopped.
- Pour into a prepared pie crust, and top with additional pecans if desired.
- Bake in a preheated oven at 350 degrees, for 45 minutes. If you serve the pie immediately, it'll be very gooey (not necessarily a bad thing). But if you let it chill in the fridge, it firms up quite nicely the longer it sits.
