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Categories:Viewed: 57 - Published at: 9 years ago
Ingredients
- 3/4 cups Splenda (can Use Regular Sugar As Well Or Other Low-cal Sweetener)
- 3/4 cups Packed Brown Sugar
- 1/2 cups Margarine
- 1/4 cups Applesauce
- 1 teaspoon Vanilla
- 1 whole Egg (or Egg Substitute)
- 2 cups Whole Wheat Flour
- 1-1/2 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 1 package Semi-Sweet Chocolate Chips
Method
- 1. Heat oven to 375°F.
- 2. Mix sugars, margarine and applesauce in large bowl and beat until light and fluffy. Add vanilla and egg.
- 3. Sift together flour, baking soda and salt. Add to wet mixture (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- 3. Bake 7 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
- Best enjoyed warm.
