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egg noodles tuna mushrooms cream of mushroom soup milk salt fresh ground black pepper saltine crumbs butter frozen peas carrot
Viewed: 79 - Published at: 4 years agoIngredients
- 12 ounces egg noodles, cooked and drained
- 2 (6 ounce) cans tuna, drained
- 1 (13 ounce) can mushrooms, drained
- 2 (10 3/4 ounce) cans cream of mushroom soup, divided.
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 cup saltine crumbs
- 6 tablespoons butter, melted
- 1 cup frozen peas, optional
- 1/2 cup carrot, cooked and diced,optional
Method
- In small bowl, combine melted butter and crushed saltines and set aside to use for topping.
- Combine 1 and 1/2 cans of soup, milk, salt, and pepper in large bowl.
- Add all remaining ingredients (except saltines), combine well, and pour into in a greased 13 x 9 baking dish.
- Sprinkle buttered saltine crumbs all over the top, and bake at 350 degrees for 20-30 minutes, or until heated through.
