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Categories:Viewed: 61 - Published at: 8 years ago
Ingredients
- 1 box of Tortiglioni pasta
- Butter
- 2 tablespoons olive oil
- Grated Parmesan Cheese
- 1 onion thinly sliced
- 6-7 small zucchini
- 2 eggs
- Salt and pepper
Method
- Clean the zucchini well, peel them and slice them in thin slices. In a frying pan add the butter and the olive oil. When the butter is melted add the onion.
- As soon as the onion is beginning to soften, add the zucchini to the skillet and with high heat for a couple of minutes. Lower the heat to medium low and cook slowly. Add salt, pepper and keep warm.
- Meanwhile cook the pasta according to the package directions. While the pasta is cooking, in a large bowl beat the two eggs, slightly salted them and add plenty of Parmesan Cheese.
- When the pasta is al dente, drain and add to the egg mixture. Mix well and add the zucchini. Mix well again and serve immediately.
