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Ingredients
- 18 ounces yellow cake mix
- 2 packages Fleischmann's active dry yeast
- 2 1/2 cups warm water 105-110 degrees F
- 1/2 teaspoon salt
- 5 cups unbleached all purpose flour
- 4 tablespoons melted butter for tops
Method
- Combine cake mix and yeast. Next, combine water and salt. Add cake mixture to water and salt mixture. Add flour last. Mix well and knead lightly. Let rise 1 hour.
- Knead lightly again, pat out and cut for rolls. Place on greased baking sheet or in greased cake pans. Let rise until double.
- Bake at 375 degrees F. When brown, brush with melted butter and bake a little longer.
