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Categories:Viewed: 58 - Published at: 6 years ago
Ingredients
- 1 c. rice
- 1 1/2 cans consomme
- 1 can hot water
- 1 c. chopped celery
- 1 small chopped onion
- 1 small chopped bell pepper
- 1 small can mushroom pieces
- 1 tsp. salt
- 2 tsp. oregano leaves
- 1 stick butter
Method
- Saute onion, bell pepper, celery and mushroom pieces in stick of butter.
- Add oregano leaves and remove from pan.
- Brown rice in same pan (may need to add an extra tablespoon of butter) to keep rice from sticking.
- Combine sauteed veggies and rice and place into large casserole.
- Pour 1 1/2 cans consomme and 1 can of hot water over rice mixture.
- Cook at 350° for 50 to 60 minutes. Serves 4 to 6 people (I usually double this recipe for 8 people, except for butter).
