You may also like
Categories:Viewed: 29 - Published at: 5 years ago
Ingredients
- 1 pkg. yellow cake mix
- 1 (8 oz.) pkg. cream cheese
- 1 (9 oz.) carton Cool Whip
- 1/2 c. coconut
- 1 (20 oz.) can crushed pineapple, drained
- 1 pkg. vanilla instant pudding mix
- 1/2 c. nuts (optional)
- 1 c. milk
Method
- Mix cake mix with 1/2 cup pineapple juice instead of water and mix as directed on box.
- Cook in a 15 1/2 x 10 1/2 x 1-inch greased and floured pan at 350° for 20 minutes.
- Let cool thoroughly.
- Mix cream cheese, pudding mix and milk, then fold in drained pineapple and spread over cake.
- Spread Cool Whip over that and sprinkle with coconut and nuts.
- Let stand in refrigerator for 6 hours or overnight.
