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Ingredients
- 2 pkg. pineapple Jell-O
- 1 (12 oz.) Cool Whip
- 1 can drained chunked pineapple or mixed fruit
- cherry halves
Method
- Mix Jell-O according to package; let set until livery thick. With mixer, add Cool Whip until well blended.
- Fold in fruit. Pour into a 10 x 13-inch pan.
- Set until firm.
- Garnish with cherry halves.