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Categories:Viewed: 22 - Published at: 7 years ago
Ingredients
- 1/4 cup kona ground coffee
- 2 1/4 cups water
- 1/2 cup coconut milk
- 1 tablespoon grated coconut
Method
- Brew the coffee and water.
- Lightly brown the grated coconut in a saucepan.
- Pour the hot coffee and coconut milk into a glass.
- Sweeten as/if desired.
- Stir.
- Top with the toasted grated coconut and serve.