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Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 2 pounds Frozen Hashbrown Potatoes
- 1 stick Salted Butter, Melted
- 1 whole Medium Yellow Onion, Diced
- 1 pint Sour Cream
- 2 cups Sharp Cheddar Cheese, Shredded
- 1 can (10.75 Oz. Can) Cream Of Chicken Soup
- 1 teaspoon Salt
- 1/2 teaspoons Pepper
Method
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients, being sure to mix thoroughly.
- Pour mixture into a greased 9x13 pan.
- Place into the oven and bake at 350 degrees for 45 minutes.
- Turn up the oven to 450 degrees and bake for 15 minutes, lightly browning the top of the casserole.
