You may also like
Ingredients
- 6 slices bacon
- 2 cups hash browns
- 1/4 cup chopped onion
- 5 eggs
- 1/4 cup milk or 1/4 cup cream
- 1/2 cup shredded cheese, your favorite
Method
- Fry bacon and remove from pan.
- Leave some grease and add hash browns, onion, salt and pepper if desired.
- When potatoes are browned slightly pat down.
- Beat eggs.
- Add milk, salt and pepper.
- Pour over hash brown mixture.
- Crumble bacon and sprinkle on top.
- Add cheese.
- Cover and let cook over low heat 15 - 20 minutes.