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Categories:Viewed: 27 - Published at: 2 years ago
Ingredients
- 2 c. shredded Cheddar cheese
- 1 can cream of chicken soup
- 1 c. sour cream
- 1 c. finely chopped onion
- 1/4 c. butter or margarine
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 32 oz. pkg. frozen loose packed hash brown potatoes
- 1 c. corn flakes, crushed with 1 Tbsp. melted butter or margarine
Method
- In large mixing bowl, combine the shredded cheese, chicken soup, sour cream, chopped onion, 1/4 cup melted butter, salt and pepper; mix well.
- Fold in thawed hash brown potatoes.
- Pour mixture into a greased 13 x 9 x 2-inch baking pan.
- Crush corn flakes and 1 tablespoon melted butter.
- Sprinkle over the potato mixture.
- Bake at 350° for 1 hour or until golden brown and potatoes are tender.
