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Categories:
ground beef garlic red onion red paprika yellow pepper green pepper basil eggs black pepper vegetable oil rice sauce fish sauce oyster sauce sugar Red Chili Peppers
Viewed: 0 - Published at: 3 years agoIngredients
- 250 g ground beef
- 3 garlic cloves (minced)
- 1 medium red onion (thinly sliced)
- 1 red paprika (thinly sliced)
- 1 yellow pepper (thinly sliced)
- 1 green pepper (thinly sliced)
- 12 basil leaves
- 2 eggs
- black pepper, to sprinkle
- 1 tablespoon vegetable oil
- 150 g rice (steamed)
- sauce
- 1 tablespoon fish sauce
- 2 teaspoons oyster sauce
- 2 teaspoons sugar
- 2 red chili peppers (minced)
Method
- In a frying pan, heat vegetable oil, over a medium heat. Add minced garlic until slightly colored and aroma is released.
- Add ground beef and fry until brown. When ground beef is almost cooked through, add veggies.
- Stir fry quickly so that veggies remain crunchiness.
- Combine 4 ingredients to make sauce. Add sauce to frying pan and mix well.
- Make space in the pan for frying egg. Fry until egg white gets crispy on the edge.
- FInally, add basil leaves, mix well.
- Serve stir-fry on steamed rice. Top with egg and sprinkle with black pepper.
