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Categories:
hash browns butter sour cream onion Cheddar cheese cream of chicken soup salt pepper topping corn flakes butter
Viewed: 15 - Published at: 8 years agoIngredients
- 2 lbs hash browns, frozen
- 1/2 cup butter
- 2 cups sour cream
- 1/2 cup onion, chopped
- 2 cups cheddar cheese, shredded
- 1 cup cream of chicken soup
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Topping
- 2 cups corn flakes, crushed
- 1/2 cup melted butter
Method
- In large bowl, separate frozen hash browns.
- Melt butter and pour over potatoes.
- In another bowl, mix together sour cream, onion, cheese, soup, salt and pepper.
- Pour mixture over potatoes and mix well.
- Pour into 9x13" pan.
- Mix together crushed cornflakes and melted butter and spread over hash brown mixture.
- Bake at 350 degree Fahrenheit for 1 hour.
