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Categories:Viewed: 11 - Published at: 8 months ago
Ingredients
- 2 lb. frozen hash browns
- 1/2 lb. oleo or butter
- 1 pt. sour cream
- 1/2 c. chopped onion
- 1 can cream of chicken soup
- 2 c. shredded sharp cheese
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 c. crushed corn flakes
Method
- Melt 1/4 pound oleo.
- Add thawed potatoes and mix.
- Mix sour cream, onions, soup and cheese.
- Add salt and pepper.
- Mix in pot. Put in lightly greased 9 x 13-inch pan.
- Mix remaining oleo with corn flakes and spread over pan.
- Bake uncovered 45 minutes in 350° oven.
- Serves 14 to 16.
