You may also like
Categories:Viewed: 18 - Published at: 7 years ago
Ingredients
- 2 lb. hash browns, thawed
- 1/2 c. margarine, cut up
- 1 can cream of chicken soup
- 2 tsp. dried onion
- 1/2 c. sour cream
- 2 c. diced Velveeta cheese
- 1 c. crushed cornflakes
- 1/4 c. melted butter
Method
- Return to oven until golden brown (about 15 minutes).