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cream of chicken soup chicken chicken broth onion parsley thyme carrots peas potatoes salt onion poultry seasoning mix milk
Viewed: 62 - Published at: 4 years agoIngredients
- 1 can cream of chicken soup
- 1 1/2 c. cooked and diced chicken
- 1 1/2 c. chicken broth
- 1 tbsp. dehydrated onion
- 1/2 tbsp. dehydrated parsley
- 1 1/2 teaspoon leaf thyme
- Small can carrots
- Small can peas
- 2 lg. potatoes, cooked and diced
- Salt to taste
- 1/2 teaspoon dehydrated onion flakes
- 1/2 teaspoon poultry seasoning
- 1 c. Jiffy mix
- Not quite 1/3 c. lowfat milk
Method
- Blend soup, water, onion, parsley, thyme and salt; add in vegetables and heat till bubbling.
- Combine biscuit mix, onion flakes, poultry seasoning and lowfat milk; knead; roll to fit top of round casserole.
- Pour warm chicken mix into casserole; top with biscuit mix.
- Bake 15 min at 450 degrees.
