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Categories:
corn kernels cornmeal Cheddar cheese goat cheese butter green chili green onions sugar salt baking soda cinnamon eggs buttermilk
Viewed: 61 - Published at: 4 years agoIngredients
- 3 cups corn kernels
- 1 cup cornmeal
- 4 ounces mild cheddar cheese, grated
- 4 ounces goat cheese (or cream cheese, room temp)
- 1/2 cup butter, melted
- 1/2 cup mild green chili, chopped and roasted
- 4 green onions, sliced
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/8 teaspoon cinnamon
- 3 eggs
- 1 1/2 cups buttermilk
Method
- preheat oven to 350. grease a medium baking dish.
- in a food processor or blender, puree 2 cups of the corn. transfer the pureed corn and the remaining kernels to a large mixing bowl.
- mix in remaining ingredients. pour the batter into the prepared dish.
- bake the pudding for 50-55 minutes, till lightly browned and just firm.
- serve warm.
