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Categories:Viewed: 73 - Published at: 5 years ago
Ingredients
- 1 Tbsp. cornstarch
- 1/2 c. sugar
- 1/2 c. mild vinegar
- 1/4 tsp. salt
- 1/2 c. beet juice
- 2 Tbsp. butter or margarine
- 3 c. diced or sliced cooked or canned beets
Method
- Combine cornstarch, sugar, vinegar and salt.
- Mix well and slowly stir in beet juice; blend to a smooth mixture.
- Cook, stirring constantly, over medium heat until sauce is clear and thickened.
- Add butter and beets, stirring well to coat beets. Keep warm for 10 to 15 minutes before serving.
- Makes 6 servings.
