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Categories:Viewed: 13 - Published at: 5 years ago
Ingredients
- 1 lb. hot sausage
- 1 lb. ground beef
- 1 lb. Velveeta
- 1 tsp. Worcestershire
- 1/2 tsp. garlic powder
- 1 tsp. oregano
- salt and pepper
- hors d'oeuvre bread
Method
- Brown sausage and beef; drain.
- Reheat, adding rest of ingredients.
- Spoon onto bread.
- Broil until golden brown.