Ingredients

  • 20 slice of deli ham
  • 1 white onion thinky sliced
  • 20 toothpicks
  • 3 serano chiles or 2 jalapenos
  • 2 roma tomatoes
  • 1 small handfull cilantro
  • 1 clove garlic
  • 1 salt to taste
  • 4 tsp frying oil (I use corn oil)
  • 4 cup water

Method

  • Roll each slice of ham and hold them together with toothpick
  • Place all listed veggies except onion in blender then add water, blend on high until smooth.
  • Heat pan with oil.
  • Add ham rolls 5-7 at a time depending on size of pan.
  • Cook on each side allowing it to get golden brown then remove from oil and add next batch.
  • Repeat step until all ham rolls are cooked.
  • Once ham rolls are all cooked add them all back into the pan and alow to reheat about 2-4 minutes.
  • Add salsa mix from blender and sliced onion.
  • Allow to simmer together until onion is transparent.
  • Salt to taste!
  • Serve with spanish rice and refried beans for a complete meal.
  • Enjoy..