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Ingredients
- 1 lb. hamburger (or ground chuck)
- 1 pkg. noodles Romanoff
- 1/2 c. milk
- 2 Tbsp. margarine
- 1 can mushroom soup
Method
- Brown hamburger; drain off fat.
- Cook noodles; in casserole dish, combine cooked noodles, margarine, milk, soup and cheese sauce.
- Add meat; mix well.
- Microwave for 5 minutes.
- Serve hot.