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Categories:Viewed: 40 - Published at: 3 years ago
Ingredients
- 1 c. Bisquick
- 1/3 c. light cream
- 1 lb. ground beef
- 2 medium onions, sliced
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. flavor extender
- 2 Tbsp. Bisquick
- 2 eggs
- 1 c. small curd cottage cheese
Method
- Heat oven to 375°.
- Mix Bisquick and cream with a fork.
- Knead gently 10 times on surface lightly dusted with Bisquick.
- Roll dough into a circle to fit a 9-inch pie pan.
- Ease dough into pan and fork edges.
- Saute beef and onions until meat has lost color. Add salt, pepper, flavor extender and 2 tablespoons Bisquick. Spread in dough lined pie pan.
- Beat eggs slightly and blend with cottage cheese.
- Pour over meat.
- Sprinkle with paprika.
- Bake 30 minutes.
- Cut into wedges.
- Serves 6 to 8.
